Rampage: How Hollywood Sees Gene Editing

Genetic engineering has long been a favorite topic for Hollywood screenwriters to exploit to make box office hits. From Jurassic Park to Deep Blue Sea, film writers recognize that science fiction, or genetic engineering fiction, sells. There’s even a channel dedicated to science fiction, in which the science of biotechnology frequently makes a cameo.

In the eyes of screenwriters, CRISPR offers another opportunity. And “Rampage”, starring Dwayne “The Rock” Johnson, appears to be Hollywood’s first attempt at misconstruing gene editing technology to entertain film lovers. In short, the film focuses on gene edited animals – instead of lions, tigers and bears, think gorillas, crocodiles and wolves – that have been altered to be huge, deadly and downright mean.

Megan Theikling and Andrew Joseph from STAT News were lucky enough to catch an advanced screening of the film and sat down to discuss what the film’s directors got right and wrong about CRISPR. For argument’s sake, the reporters entertain some of the genetic changes that are paramount to the movie, however, they note that many of the mutations in the film aren’t really based on science. As Andrew explains:

“The idea is that the biotech company “weaponized” CRISPR research and introduced the genes of a bunch of other animals into our three monster-animals to give them traits such as those bat wings, or the spikes of some other animal, or the strength or regenerative abilities of certain kinds of bugs. This is all explained very quickly in some exposition by our disgraced yet heroic geneticist played by Naomie Harris. “I’m talking about extremely specific results,” says Naomie.

“One question I have is whether these animal features are polygenic as opposed to tied to one gene. That would make it a lot harder to introduce them into another species… Whether it [CRISPR] could be used to double the size of a gorilla overnight, well, that might be a different story…”

“The CRISPR’d animals of “Rampage” also become super aggressive, and behavior might be harder to change through editing. Maybe they just ramped up testosterone production somehow? I don’t know, Naomie didn’t explain that part.”

As Megan notes, the changes that can be made though gene editing aren’t the only things the film’s writers took creatively liberties with. She begs the question: Where are the regulators?

“All of the CRISPR work in this movie seemed to be WILDLY unregulated. There’s no FDA cameo here. There’s no Scott Gottlieb in skinny jeans.”

“In real life, there’s a whole system that keeps research in the U.S. involving CRISPR in check. The Food and Drug Administration and the National Institutes of Health regulate CRISPR as it relates to medical research, of course. But the Environmental Protection Agency and the Department of Agriculture also play a role in overseeing uses of CRISPR. And the Department of Defense – which is interested in genome-editing as a potential bioterrorism threat – has poured a lot of money into CRISPR research. So there are a lot of people overseeing this kind of work.”

And as Megan goes on to mention, the film’s producers relied more on fiction than on science when developing their plot:

“And as much as I absolutely loved this movie – I will be seeing it at least four more times in theaters, thanks MoviePass – I do think it played fast and loose with some of the science around CRISPR, which is a real thing that actually exists. I know it’s science fiction, but the closest thing I could find on the crew list to a science adviser was a “genetics lab tech advisor.”

Even “The Rock” himself weighed in on the movie’s use of CRISPR as a scientific background, making light of the fact that he doesn’t always remember what the acronym means:

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Bill Gates On the Promise of Gene Editing

In a recent piece for Foreign Affairs, philanthropist and tech pioneer Bill Gates discusses the role that gene editing can play in solving some of the world’s toughest challenges.

From allowing smallholder farmers to advance their agriculture and farming practices to feed their families and communities, to helping doctors better diagnose patients to prevent and treat diseases such as malaria, the extent in which gene editing tools like CRISPR can solve today’s global problems is promising.

Noting the progress that can still be made, however, Bill Gates argues that we must continue encouraging innovation in gene editing if we are to “save millions of lives and empower millions of people to lift themselves out of poverty”:

Today, more people are living healthy, productive lives than ever before. This good news may come as a surprise, but there is plenty of evidence for it. Since the early 1990s, global child mortality has been cut in half. There have been massive reductions in cases of tuberculosis, malaria, and HIV/AIDS. The incidence of polio has decreased by 99 percent, bringing the world to the verge of eradicating a major infectious disease, a feat humanity has accomplished only once before, with smallpox. The proportion of the world’s population in extreme poverty, defined by the World Bank as living on less than $1.90 per day, has fallen from 35 percent to about 11 percent.

Continued progress is not inevitable, however, and a great deal of unnecessary suffering and inequity remains. By the end of this year, five million children under the age of five will have died-mostly in poor countries and mostly from preventable causes. Hundreds of millions of other children will continue to suffer needlessly from diseases and malnutrition that can cause lifelong cognitive and physical disabilities. And more than 750 million people-mostly rural farm families in sub-Saharan Africa and South Asia-still live in extreme poverty, according to World Bank estimates. The women and girls among them, in particular, are denied economic opportunity.

Some of the remaining suffering can be eased by continuing to fund the development assistance programs and multilateral partnerships that are known to work. These efforts can help sustain progress, especially as the world gets better at using data to help guide the allocation of resources. But ultimately, eliminating the most persistent diseases and causes of poverty will require scientific discovery and technological innovations.

That includes CRISPR and other technologies for targeted gene editing.

“Over the next decade, gene editing could help humanity overcome some of the biggest and most persistent challenges in global health and development.”

 

The technology is making it much easier for scientists to discover better diagnostics, treatments, and other tools to fight diseases that still kill and disable millions of people every year, primarily the poor. It is also accelerating research that could help end extreme poverty by enabling millions of farmers in the developing world to grow crops and raise livestock that are more productive, more nutritious, and hardier. New technologies are often met with skepticism. But if the world is to continue the remarkable progress of the past few decades, it is vital that scientists, subject to safety and ethics guidelines, be encouraged to continue taking advantage of such promising tools as CRISPR.

FEEDING THE WORLD

Earlier this year, I traveled to Scotland, where I met with some extraordinary scientists associated with the Centre for Tropical Livestock Genetics and Health at the University of Edinburgh. I learned about advanced genomic research to help farmers in Africa breed more productive chickens and cows. As the scientists explained, the breeds of dairy cows that can survive in hot, tropical environments tend to produce far less milk than do Holsteins-which fare poorly in hot places but are extremely productive in more moderate climates, thanks in part to naturally occurring mutations that breeders have selected for generations. The scientists in Scotland are collaborating with counterparts in Ethiopia, Kenya, Nigeria, Tanzania, and the United States. They are studying ways to edit the genes of tropical breeds of cattle to give them the same favorable genetic traits that make Holsteins so productive, potentially boosting the tropical breeds’ milk and protein production by as much as 50 percent. Conversely, scientists are also considering editing the genes of Holsteins to produce a sub-breed with a short, sleek coat of hair, which would allow the cattle to tolerate heat.

This sort of research is vital, because a cow or a few chickens, goats, or sheep can make a big difference in the lives of the world’s poorest people, three-quarters of whom get their food and income by farming small plots of land. Farmers with livestock can sell eggs or milk to pay for day-to-day expenses. Chickens, in particular, tend to be raised by women, who are more likely than men to use the proceeds to buy household necessities. Livestock help farmers’ families get the nutrition they need, setting children up for healthy growth and success in school.

Similarly, improving the productivity of crops is fundamental to ending extreme poverty. Sixty percent of people in sub-Saharan Africa earn their living by working the land. But given the region’s generally low agricultural productivity-yields of basic cereals are five times higher in North America-Africa remains a net importer of food. This gap between supply and demand will only grow as the number of mouths to feed increases. Africa’s population is expected to more than double by 2050, reaching 2.5 billion, and its food production will need to match that growth to feed everyone on the continent. The challenge will become even more difficult as climate change threatens the livelihoods of smallholder farmers in Africa and South Asia.

“Gene editing to make crops more abundant and resilient could be a lifesaver on a massive scale.”

The technology is already beginning to show results, attracting public and private investment, and for good reason. Scientists are developing crops with traits that enhance their growth, reduce the need for fertilizers and pesticides, boost their nutritional value, and make the plants hardier during droughts and hot spells. Already, many crops that have been improved by gene editing are being developed and tested in the field, including mushrooms with longer shelf lives, potatoes low in acrylamide (a potential carcinogen), and soybeans that produce healthier oil.

For a decade, the Bill & Melinda Gates Foundation has been backing research into the use of gene editing in agriculture. In one of the first projects we funded, scientists from the University of Oxford are developing improved varieties of rice, including one called C4 rice. Using gene editing and other tools, the Oxford scientists were able to rearrange the cellular structures in rice plant leaves, making C4 rice a remarkable 20 percent more efficient at photosynthesis, the process by which plants convert sunlight into food. The result is a crop that not only produces higher yields but also needs less water. That’s good for food security, farmers’ livelihoods, and the environment, and it will also help smallholder farmers adapt to climate change.

Bill Gates - Bill & Melinda Gates Foundation/Prashant Panjiar

“Such alterations of the genomes of plants and even animals are not new.”

Humans have been doing this for thousands of years through selective breeding. Scientists began recombining DNA molecules in the early 1970s, and today, genetic engineering is widely used in agriculture and in medicine, the latter to mass-produce human insulin, hormones, vaccines, and many drugs. Gene editing is different in that it does not produce transgenic plants or animals-meaning it does not involve combining DNA from different organisms. With CRISPR, enzymes are used to target and delete a section of DNA or alter it in other ways that result in favorable or useful traits. Most important, it makes the discovery and development of innovations much faster and more precise.

ENDING MALARIA

In global health, one of the most promising near-term uses of gene editing involves research on malaria. Although insecticide-treated bed nets and more effective drugs have cut malaria deaths dramatically in recent decades, the parasitic disease still takes a terrible toll. Every year, about 200 million cases of malaria are recorded, and some 450,000 people die from it, about 70 percent of them children under five. Children who survive often suffer lasting mental and physical impairments. In adults, the high fever, chills, and anemia caused by malaria can keep people from working and trap families in a cycle of illness and poverty. Beyond the human suffering, the economic costs are staggering. In sub-Saharan Africa, which is home to 90 percent of all malaria cases, the direct and indirect costs associated with the disease add up to an estimated 1.3 percent of GDP-a significant drag on countries working to lift themselves out of poverty.

With sufficient funding and smart interventions using existing approaches, malaria is largely preventable and treatable-but not completely. Current tools for prevention, such as spraying for insects and their larvae, have only a temporary effect. The standard treatment for malaria today-medicine derived from artemisinin, a compound isolated from an herb used in traditional Chinese medicine-may relieve symptoms, but it may also leave behind in the human body a form of the malaria parasite that can still be spread by mosquitoes. To make matters worse, the malaria parasite has begun to develop resistance to drugs, and mosquitoes are developing resistance to insecticides.

Efforts against malaria must continue to make use of existing tools, but moving toward eradication will require scientific and technological advances in multiple areas. For instance, sophisticated geospatial surveillance systems, combined with computational modeling and simulation, will make it possible to tailor antimalarial efforts to unique local conditions. Gene editing can play a big role, too. There are more than 3,500 known mosquito species worldwide, but just a handful of them are any good at transmitting malaria parasites between people. Only female mosquitoes can spread malaria, and so researchers have used CRISPR to successfully create gene drives-making inheritable edits to their genes-that cause females to become sterile or skew them toward producing mostly male offspring. Scientists are also exploring other ways to use CRISPR to inhibit mosquitoes’ ability to transmit malaria-for example, by introducing genes that could eliminate the parasites as they pass through a mosquito’s gut on their way to its salivary glands, the main path through which infections are transmitted to humans. In comparable ways, the tool also holds promise for fighting other diseases carried by mosquitoes, such as dengue fever and the Zika virus.

It will be several years, however, before any genetically edited mosquitoes are released into the wild for field trials. Although many questions about safety and efficacy will have to be answered first, there is reason to be optimistic that creating gene drives in malaria-spreading mosquitoes will not do much, if any, harm to the environment. That’s because the edits would target only the few species that tend to transmit the disease. And although natural selection will eventually produce mosquitoes that are resistant to any gene drives released into the wild, part of the value of CRISPR is that it expedites the development of new approaches-meaning that scientists can stay one step ahead.

THE PATH FORWARD

Like other new and potentially powerful technologies, gene editing raises legitimate questions and understandable concerns about possible risks and misuse. How, then, should the technology be regulated? Rules developed decades ago for other forms of genetic engineering do not necessarily fit.

“Noting that gene-edited organisms are not transgenic, the U.S. Department of Agriculture has reasonably concluded that genetically edited plants are like plants with naturally occurring mutations and thus are not subject to special regulations and raise no special safety concerns.”

Gene editing in animals or even humans raises more complicated questions of safety and ethics. In 2014, the World Health Organization issued guidelines for testing genetically modified mosquitoes, including standards for efficacy, biosafety, bioethics, and public participation. In 2016, the National Academy of Sciences built on the WHO’s guidelines with recommendations for responsible conduct in gene-drive research on animals. (The Gates Foundation co-funded this work with the National Institutes of Health, the Foundation for the National Institutes of Health, and the Defense Advanced Research Projects Agency.) These recommendations emphasized the need for thorough research in the lab, including interim evaluations at set points, before scientists move to field trials. They also urged scientists to assess any ecological risks and to actively involve the public, especially in the communities and countries directly affected by the research. Wherever gene-editing research takes place, it should involve all the key stakeholders-scientists, civil society, government leaders, and local communities-from wherever it is likely to be deployed.

Part of the challenge in regulating gene editing is that the rules and practices in different countries may differ widely. A more harmonized policy environment would prove more efficient, and it would probably also raise overall standards. International organizations, especially of scientists, could help establish global norms. Meanwhile, funders of gene-editing research must ensure that it is conducted in compliance with standards such as those advanced by the WHO and the National Academy of Sciences, no matter where the research takes place.

When it comes to gene-editing research on malaria, the Gates Foundation has joined with others to help universities and other institutions in the regions affected by the disease to conduct risk assessments and advise regional bodies on experiments and future field tests. The goal is to empower affected countries and communities to take the lead in the research, evaluate its costs and benefits, and make informed decisions about whether and when to apply the resulting technology.

Finally, it’s important to recognize the costs and risks of failing to explore the use of new tools such as CRISPR for global health and development. The benefits of emerging technologies should not be reserved only for people in developed countries. Nor should decisions about whether to take advantage of them.

“Used responsibly, gene editing holds the potential to save millions of lives and empower millions of people to lift themselves out of poverty. It would be a tragedy to pass up the opportunity.”

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Buy GMO to Sustain the Food Supply

The world is getting warmer and the population is growing exponentially. The United Nations predicts that the world’s population will increase by more than 2 billion by 2050, drastically driving up our demand for food. And this challenge will only be compounded by global warming. Thanks to biotechnology, primarily genetic modification and gene editing, however, the future may not be so grim.

As Kevin Doxzen, a science communicator at the Innovative Genomics Institute, writes in a piece for the San Francisco Chronicle, genetic modification can help maintain our food supply in the wake of shifting climates:

The California drought of recent years has shown us the precious value of water, which can disappear as quickly as it can arrive. Several varieties of GMO crops can not only survive but also thrive in dry areas – helping to reduce irrigation and water use. On the opposite end of the spectrum, researchers have engineered rice that can grow in overly flooded rice paddy fields, a common occurrence in Asia. As our climate changes, monsoons are intensifying and droughts are lasting longer. Under these dire circumstances, genetically modified agriculture provides an avenue to feed Earth’s 7.6 billion people in both developing and industrialized nations.

And as climates change, farmers will be forced to move their farms, creating another challenge that can be stifled by GM crops (italics added):

As the planet warms, land suitable for agriculture slowly migrates north in latitude and higher in elevation. When farmers plant their crops at these higher altitudes, where the air is cooler and more humid, crops can encounter new species of bacteria, fungus and insects. In pursuit of sustainability, genetically modified crops (i.e. disease resistance, insect resistance) can boost the environment by minimizing crop devastation from pests and thus reducing food waste.

In looking to the future, Doxzen explains how scientists are using biotechnology to increase yields to create a more stable food supply:

By altering only one sequence of DNA, researchers in New York developed tomato plants that sprouted additional branches, leading to more tomatoes. By altering only one additional sequence of DNA, tomatoes stayed on the branch longer without prematurely falling off. These two changes help farmers improve their yield and revenue by harvesting more tomatoes per acre of land and by collecting them all at once so a fraction of the crop isn’t left to decay on the ground.

If we are to feed the world’s population by 2050, in the midst of a warming world, we must continue to harness agricultural innovation. We can’t rely on only one form of farming to do so. We must explore all options, especially GM crops.

Read the full piece here.

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What is the Non-GMO Project’s Claim? Driving Sales.

In a recent piece on RealAgriculture.com, Andrew Campbell reports that the Canadian Food Inspection Agency (CFIA) does not consider the Non-GMO Project Verified seal, also known as the “butterfly” label, to be a non-GMO claim.

But, why is this important?

Because, Canada already has laws defining what is and isn’t a genetically modified organism (GMO), and according to the CFIA, the stipulations that companies must meet to receive the “butterfly” label don’t meet Canada’s definition of a non-GMO. As a result, consumers sent a barrage of complaints to the agency because they realized that many products that featured the “butterfly” label are not considered non-GMO by Canada’s definition.

But when CFIA reviewed the “butterfly” label they determined:

“… that because the Non-GMO Project Verified label is a third-party audit, and includes a website address for consumers to go to for more information, that it doesn’t mean consumers will see it as a non-GMO claim.”

Therefore, based on this ruling, food producers are free to continue marketing their product(s) with the “butterfly” label because, in the eyes of Canada’s main food enforcement agency, the label doesn’t conflict with Canada’s laws regulating non-GMO labels because it is not a non-GMO claim.

And the CFIA has a point. Even the Non-GMO Project’s website (albeit buried at the bottom of an FAQ page) affirms the notion that the label doesn’t actually mean GMO-free (emphasis mine).

While the Non-GMO Project Verified seal is not a “GMO free” claim, it is trustworthy, defensible, transparent, and North America’s only independent verification for products made according to best practices for GMO avoidance.

So, if the label doesn’t truly mean non-GMO, how is the Project able to get so many companies to apply, and pay a fee, for the “butterfly” label? It becomes clear when you scroll up to the first question on that same FAQ page.

Why should I get my product Non-GMO Project Verified?

Non-GMO Project Verified is the fastest growing label in the natural products industry, representing $22.3 billion in annual sales and more than 50,000 verified products for over 3,000 brands. Non-GMO products are in demand and the Non-GMO Project Verified seal is the most trusted non-GMO label among consumers.

Sales. It all comes down to sales. And according to the Non-GMO Project, products with their label are selling fast and well. Jump over to the Project’s “Product Verification” page and again, you’re met with value propositions about the label’s ability to make money:

Driving sales. Our retail partners report that Non-GMO Project Verified products are the fastest dollar growth trend in their stores this year. Annual sales of Non-GMO Project Verified products now exceed $19.2 billion.

What’s most important in this discussion, is the impact on consumer trust and the confusion created in the marketplace. As Campbell sums it up:

“If food companies can openly state that they will simply take off the words non-GMO and replace it with ‘Non-GMO Project Verified’ because the CFIA says they can, we are entering a new wild west in food marketing.

“How the CFIA translates a label that contains the term Non-GMO into not meaning a non-GMO claim is beyond me, especially when it’s being used to imply a superior product and potentially trying to guilt consumers into spending more money than they need to on food.

“If the CFIA isn’t going to keep companies using the Non-GMO Project Verified label honest, it’s time people realize they’ve been duped and turn their backs on the companies ripping them off.”

Read the full piece here.

 

What Is It with Food Acronyms?

I think it’s fair to say, that some, if not most, opponents of genetically modified organisms (GMOs) are aware of the science illustrating the safety behind the technology. Still, non-GMO activists are relentless in linking GMOs to negative health effects.

However, as Morgan Manghera writes for Food Insight, the official blog for the International Food Information Council Foundation, GMOs aren’t the only food acronyms receiving unfounded criticism. Since the 1960s, MSG (monosodium glutamate) has been facing a similar battle with negative public perceptions:

The MSG frenzy began in 1968 when biomedical researcher Robert Ho Man Kwok penned a letter saying he came down with an illness from Chinese restaurants – specifically restaurants that use MSG in their food preparation. At the time, MSG was popular, but Kwok’s letter turned the tables. MSG became the enemy substance: Consumers rebuffed it, and scientists began studying it with a more critical eye.

Despite numerous repeated studies which found that MSG does not cause numbness, weakness and heart palpitations – conditions reported by Dr. Kwok in 1968 – many Americans still say they avoid MSG some 50 years after the Kwok experience.  But why?  Why do consumers continue to avoid this ingredient that is approved as safe?

In trying to answer the why, Manghera spoke with Megan Meyer, PhD, Director of Science Communications at IFIC, and unsurprisingly, her explanations as to why consumers refuse to accept the science around MSG are all too familiar for those working to promote the safety of GMOs:

Consumers trust friends, family and health-centered blogs and websites as their primary influencers. This practice demonstrates a clear lack of trust in science and institutions.

Trusting friends and family is understandable. However, issues arise when friends and family members are influenced by false information provided by “health-centered blogs,” and other unscientific outlets, that only look to perpetuate fear. And frankly, fear works.

It’s one of the reasons that even through there has been no peer-reviewed scientific study connecting GMO consumption with negative health effects, the technology is still not widely accepted.

It’s easy for amateur health bloggers to write 600 words on why they think GMOs are bad. It takes a lot more time and scrutiny for scientists to rigorously study the technology and determine their conclusion.

So, why do many insist on trusting bloggers over scientists? Maybe it’s because the science isn’t as scary as you think. Plus, fear sells.

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